Regulation of Retinol Application in Cosmetics on the European Union Market
The European Union is set to introduce new regulations limiting the use of retinol and its derivatives in cosmetics to 0.05% Retinol Equivalent (RE) in body lotions and 0.3% in other products. These changes, anticipated by late 2023, will require product labels to state that Vitamin A compounds contribute to daily intake levels. Cosmetics manufacturers will have 18 to 36 months to comply with these new standards.
Author: Gordana Gorinšek, MSc in Phytomedicine, Expert Cosmetic Safety Assessor, Expert Regulatory Affairs Consultant
Groundbreaking Research on the Impact of Lutein and Natural Zeaxanthin on Maternal and Infant Health
First National Institutes of Health-funded clinical study on pregnant moms and babies supplemented with FloraGLO® Lutein and Optisharp™ Natural Zeaxanthin shows significant improvement in carotenoid levels.
Medicinal Plant Blackberry
Blackberry is a hardy shrub in the Rosaceae family. It produces nutrient-dense black fruits rich in vitamins C and K, antioxidants, and fiber that support cardiovascular health, immune function, skin vitality, and digestive health. The leaves and roots are traditionally used for their astringent, anti-inflammatory, and wound-healing properties.
The interplay between cortisol and dopamine
Cortisol and dopamine are two essential hormones that play significant roles in the body’s stress response and reward systems, respectively. Their interplay is complex and can profoundly influence both physical and mental health.
Euromed Active Nutrition Botanicals: Prepare, Repair, Go!
Products for muscle strengthening and health are becoming popular among a broad demographic, not just athletes, as they help maintain stability, energy, mood, and sleep. Plant extracts such as pomegranate, spinach, and cucumber offer numerous health benefits, including improved muscle strength, cognitive function, and joint health, redefining the sports nutrition segment with natural botanical ingredients.
The Future of Personalized Nutrition: Trends Shaping 2025 – Microbiome Testing
Personalized nutrition, driven by advancements in microbiome testing, is transforming healthcare by offering tailored dietary recommendations based on an individual’s gut microbiota, genetics, and lifestyle. By 2025, enhanced testing methods and integration with molecular biotechnology will enable more precise dietary interventions, but challenges like privacy concerns and access disparities must be addressed.
AUTHOR: Ira Renko, MSc, Master in Molecular biotechnology
Use of AI should be declared on food and beverage labels, say consumers
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
Iodine Supplementation and Prevalence of Iodine Deficiency In Pregnant Women
Bringing you our insight on the newly published Study: Iodine Supplementation and Prevalence of Iodine Deficiency In Pregnant Women.
Fi Europe 2024: data reveals increased attendance
Informa Markets has released data
that has reaffirmed Fi Europe as Europe’s unmissable ingredients event. The annual
ingredients industry gathering, which took place at Frankfurt Messe from 19-21
November, attracted 23,221 attendees from 130 countries.
Capsule Evolution: Fine Foods Shaping the Future of Health and Wellness
The European food supplement market is witnessing innovations in capsules as the most popular form, with the company Fine Foods developing advanced capsule technologies that enable more efficient, aesthetically appealing, and stable products with improved active ingredient release profiles.