Sarcopenia as an Emerging Health Concern in Perimenopausal and Postmenopausal Women
During the transition through menopause, many women experience a decline in muscle mass and strength, especially after age 50 (Rathnayake et al., 2021; Tan et al., 2023). This change is often linked to lower estradiol levels, which may reduce satellite cell activity and increase inflammation in skeletal muscle (Menzies et al., 2026). Reduced estrogen is […]
From Wool To Peptides: The Science Behind Clinically Validated Keratin
Keratin is a key structural protein in hair, skin, and nails, but in its natural form it is poorly absorbed by the body. Advances in hydrolyzed keratin technology have enabled the production of bioavailable keratin peptides that can be effectively utilized to support keratin-rich tissues. Clinical studies have shown benefits for hair strength, skin appearance, and nail health, highlighting the growing role of keratin peptides in evidence-based nutricosmetic formulations.
AUTHOR: Alessandro Vicchi, R&D Director at LC Ingredients.
Registration is now open for Fi Europe 2026: where ingredients, ideas and partnerships power what’s next
With more content, more diversity and a brand new Pet Food and Nutrition Forum, Fi Europe 2026 is poised to be one of the biggest editions yet as it returns to Frankfurt.
Lallemand Bio-Ingredients Secures New Health Canada Claim for Gastro-AD® Supporting Relief of Functional Dyspepsia Symptoms
Gastro-AD® has received an additional health claim from Health Canada (NPN 80112011), recognizing its ability to help relieve symptoms associated with functional dyspepsia.
UC Davis Study Challenges Decades of Assumptions About Grape Pomace
Peer-reviewed research published in the international scientific journal Molecules reveals remarkable molecular diversity in Chardonnay grape pomace, reshaping how scientists think about one of nature’s most overlooked whole-food ingredients
Beyond the Visual Claim: Aurora Intelligent Nutrition Analyzes the Technical Challenges of Functional Hydration
From universal “zero sugar” to “metabolic hydration” for GLP-1 treatment users. Carlos Morales, Product Manager at AIN, analyzes why physiology begins where commercial claims end.
HOCHDORF Swiss Nutrition and Pharmalys Laboratories Announce Strategic Joint Venture to Accelerate Global Growth in Infant Nutrition, Backed by AS Equity Partners
HOCHDORF and Pharmalys are proud to announce the official launch of a new, jointly owned company, Hochdorf Laboratories SA. This strategic joint venture (JV), led by HOCHDORF, is a key milestone in HOCHDORF’s transformation, supported by its owner, AS Equity Partners. The JV combines HOCHDORF’s world-class Swiss production technology and manufacturing expertise with Pharmalys’ powerful […]
New Peer-Reviewed Clinical Study Shows Trpti™ Supports the Body’s Natural Incretin Response
Published in Frontiers in Endocrinology, the research provides further insight into how Trpti™ supports metabolic health, weight management, and healthy energy levels.
Connect with Lallemand Health Solutions at Vitafoods Bangkok 2026:Advancing Biotic Science for the Evolving Needs of Asia-Pacific Consumers
Lallemand Health Solutions will showcase its latest clinically documented microbiome solutions at Vitafoods Bangkok 2026, taking place September 2-4, helping brands address some of the fastest-growing health opportunities across the Asia-Pacific region. As consumers across APAC increasingly seek proactive approaches to aging well, maintaining cognitive performance, supporting digestive health, and improving overall wellbeing, Lallemand Health […]
Men’s health: Breakthrough clinical trial
Fucoidan relieved the symptoms of benign prostatic hyperplasia (BPH)