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Quercetin and Uric Acid: Could This Flavonoid Support Hyperuricemia and Gout Management?

Quercetin is a plant-derived flavonoid that has gained attention for its potential role in managing hyperuricemia and gout. Research suggests it may help lower uric acid levels by inhibiting xanthine oxidase, supporting renal urate excretion, and reducing inflammation driven by NLRP3 inflammasome activation. While preclinical data are promising and early clinical findings show modest effects, more human studies are needed before it can be recommended as a standalone therapy.

SGS hosts webinar showcasing next‑generation integrated strategies for skin sensitization

SGS, the world’s leading testing, inspection and certification company, will host a webinar, ‘Next-Generation Integrated Strategies for Skin Sensitization in Cosmetics and Personal Care Products’, on May 28, 2026. As regulatory restrictions on animal testing continue to expand, alongside increasing expectations for safety and transparency, cosmetics and personal care product manufacturers are under growing pressure […]

Women’s Health Ingredients: Probiotics for Menopause – Recurrent UTI, Vaginal Atrophy

Probiotics are increasingly being explored as an option for managing menopause-related conditions, such as recurrent urinary tract infections (UTIs) and vaginal atrophy. Certain types of probiotics may help restore beneficial bacteria, improve pH balance and support overall vaginal health – all of which are affected during menopause.

AUTHOR: Beth Rush, a health and nutrition journalist specializing in functional ingredients, food-as-medicine, and women’s health, writes for Health, EatingWell, The Food Institute, and BenefitsPro

Nutrisun Reveals Insight-Driven Concepts

At Vitafoods Europe 2026, Nutrisun showcases three insight‑led supplement concepts and enhances its CDMO offer with ready‑to‑market solutions and inspiration‑driven concepts powered by consumer insights.