BCM-95® – The Science-Backed Healthy Ageing Ingredient
Ageing is inevitable, but the way we age is increasingly shaped by science,
innovation, and the choices consumers make. For today’s ageing global
population, the demand is clear: more than just longer life, people want
healthier years – defined by mobility, cognition, vitality, and independence.
Layn Natural Ingredients’ Monk Fruit Achieves SAI Gold During Peak Harvest Season
The SAI granted the company Gold and Silver through its Farm Sustainability Assessment (FSA) program.
Proge Farm® granted to Lallemand Health Solutions the additional European license for oral L. plantarum PROGE P17630® Following After-Sales Success
Lallemand Health Solutions and Proge Farm® are proud to announce a new milestone in their partnership: after remarkable after-sales success across the extra-EU market, the two companies have signed a new agreement on L. plantarum PROGE P17630® for oral use.
Sylvie Binda, Lallemand Vice President of Research and Development,Appointed to INRAE Scientific Council
Lallemand Health Solutions is proud to announce that its Vice President of Research and Development Sylvie Binda, has been appointed to the Scientific Council of the French National Research Institute for Agriculture, Food and Environment (INRAE) for a five-year term. Her appointment, formalized by a joint decree from Annie Genevard, Minister of Agriculture, Food and […]
Fucoidan specialist scoops prestigious international health accolade
Marinova has been named Australia’s most outstanding contributor to international health in the nation’s prestigious Australian Export Awards. Australia’s largest and longest running export awards program was recently held at Parliament House in Canberra, highlighting excellence across 14 different categories. The International Health category showcases ‘outstanding success in the fields of health, medical or wellbeing’, […]
New publication of clinical study results: Bonolive® shows strong potential for improving skin quality and biomarkers of aging in women
New publication of clinical study results: Bonolive® shows strong potential for
improving skin quality and biomarkers of aging in women
Gattefossé celebrates 20 years in China – Two decades of growth, partnership and innovation
Gattefossé, the French specialist in lipid chemistry and plant-based ingredients for the personal care and pharmaceutical industries, celebrates 20 years of presence in China. On this milestone anniversary, the Group reaffirms its long-term confidence in the Chinese market and inaugurates the upgraded Technical Center of Excellence in Shanghai, further strengthening China’s strategic role within Gattefossé’s operations across Asia.
Study: Palatinose™ Enhances GLP-1, PYY and Lowers Blood Glucose
A new randomized controlled trial has revealed that Palatinose™ (isomaltulose) does far more than gently lower post-meal blood glucose. The study shows that it also boosts the release of the gut hormones GLP-1 and PYY, helping adults with metabolic syndrome maintain steadier energy, improved satiety and better glycaemic control—not just after one meal, but into the next. These findings reinforce the growing scientific evidence behind slow-release carbohydrates and highlight Palatinose™ as a powerful, clinically supported ingredient for metabolic health products, functional snacks and healthy ageing formulations.
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
A new study, conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, helping adults with metabolic syndrome1 better manage their blood sugar. The findings underscore the potential of Palatinose™ to support glycaemic stability in people with impaired […]
Be Active! Discover the Future of Collagen Innovation FI Europe
GELITA, the global forerunner in Bioactive Collagen
Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen
innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the
Paris Expo Porte de Versailles (Booth 40H91), GELITA will present pioneering concepts for
healthier, tastier, and more effective functional foods and beverages.