Legislative Framework for Sodium Butyrate: Food Supplement or Food for Special Medical Purposes
The classification of sodium butyrate hinges on its intended physiological application, as regulatory bodies must determine whether it functions as a general dietary supplement or as a food for special medical purposes designed for patients with specific metabolic requirements (Kaźmierczak-Siedlecka et al., 2022). While food supplements are defined by their role as concentrated nutrient sources […]
TriNutra® Receives U.S. Patent for ThymoQuin® and Astaxanthin Composition
Published research and a newly issued U.S. patent underscore the synergistic potential of ThymoQuin® and astaxanthin.
Layn Natural Ingredients Receives FEMA GRAS Approval for Its Plant-based Sweetener, SteviUp® M2r
Layn Natural Ingredients, a global leader in botanical extract manufacturing and the world’s largest producer and innovator of monk fruit and stevia sweeteners, announced it has received FEMA GRAS Approval (No. 5106) for its branded ingredient, SteviUp® M2. The next-generation sweetener was developed to deliver a cleaner, more sugar-like taste profile with improved solubility and […]
Clinical study demonstrates Probi’s new dual-strain probiotic significantly improves occasional constipation in healthy adults
Probi, part of the Symrise Group, has announced new clinical evidence demonstrating that its new dual-strain probiotic formulation consisting of the proprietary strain LP299V® and LpGOS42TM delivers statistically significant improvements in bowel regularity, stool consistency and digestive comfort.
Phynova Launches Expert-Led Podcast to Address Growing Knowledge Gap in Metabolic Health -Take It With a Grain of Sugar
New educational podcast brings together leading experts in metabolic health, nutrition science,
healthcare, food & beverage and more to help consumers and industry professionals better understand
one of today’s most important health topics.
New Tastant Study Highlights Why Whole-Fruit Chardonnay Marc, WellVine™, May Improve Formulation Tradeoffs in Functional Products
Peer-reviewed research identifies balanced taste profile, low bitterness, and smoother mouthfeel as key advantages for modern food and beverage development
Magtein® to Attend Arnold’s Pump Club Hometown Event in Thal, Austria
ThreoTech, LLC, the marketing and commercialization team behind Magtein®, today announced that Magtein will attend the Arnold’s Pump Club Hometown Event on June 14, 2026, taking place at the Arnold Schwarzenegger Museum in Thal, Austria. As an official partner of Arnold’s Pump Club, Magtein is proud to be part of the occasion, bringing its science-led […]
SGS to showcase advanced skin testing solutions at ISBS World Congress 2026
SGS, the world’s leading testing, inspection and certification company, will exhibit at the International Society for Biophysics and Imaging of the Skin (ISBS) World Congress, taking place June 10–12, 2026, at the École Centrale de Lyon, France. Bringing together specialists from across skin science disciplines, the ISBS World Congress serves as a global forum to […]
Probi and Nomura Dairy achieve first clinical validation of LP299V® in Japanese adults advancing science-led probiotic innovation in Asia
Probi, part of Symrise Group, has reached a major scientific and commercial milestone with the first-ever clinical study of its flagship probiotic strain LP299V® in Japanese adults. The study sets a new benchmark for validated probiotic solutions in one of the world’s most advanced functional food markets.
EPAX Cetoleic 2040 reduces LDL-cholesterol in overweight adults, clinical trial finds
Supplementation with EPAX® Cetoleic 2040, an Omega-9 Gondoic acid and Omega-11 Cetoleic acid oil, reduced LDL-cholesterol in overweight and obese adults by 7% after eight weeks, a clinical study has found. * Raised total cholesterol, and LDL-cholesterol in particular, is associated with higher body fat percentage[1] and is a major risk factor for cardiovascular disease […]