Audio Article: New Product Development Part II – Selecting a Reliable Contract Manufacturer (CMO)
World Hepatitis Day 2024
Medicinal Plant Shepherd’s Purse
Shepherd’s purse(Capsella bursa-pastoris), a resilient biennial herb of the Brassicaceae family, boasts distinctive heart-shaped seedpods, earning it its common name. Beyond its botanical allure, shepherd’s purse holds a rich history in traditional medicine, with its leaves and aerial parts prized for their medicinal properties, including anti-inflammatory and antimicrobial effects.
Infographics: How Hot Flashes Develop
Exploring the Gut Impact of Overall Wellbeing
In recent years, the scientific and medical community has begun focusing more on gut health, particularly on how it is influenced by our lifestyle, dietary components, the gut microbiota and its metabolites.
Probiotics and Osteoporosis -What Do We Know Today?
The gut microbiome and the host immune response play critical roles in the pathophysiology of osteoporosis.
AUTHOR: Ira Renko, MSc, Master in Molecular biotechnology
Fine Foods: Growth With Sustainability
For 40 years, Fine Foods has been establishing genuine, transparent and results-oriented relationships with its customers and is considered a reliable partner.
Study on the Efficacy of Probiotic Supplementation in Psoriasis Treatment
Recent research highlights a promising new avenue for psoriasis treatment: probiotic supplementation. A systematic review and meta-analysis published in the Journal of Cosmetic Dermatology studies the potential benefits of probiotics for individuals suffering from this chronic inflammatory skin condition
Selection of the Most Successful Women Managers in Skopje, Macedonia
Marili Agency organized the 28th annual “Selection of the Most Successful Women Managers” honoring 13 female managers from Macedonia and the region
Marili Business Forum
The third regional “Marili Business Forum” focused on “Ecology and Healthy Food – Factors for Sustainable Development,” featuring panels on the circular economy, healthy food, and digitalization in human resources. Key discussions included the production and interpretation of healthy food in Croatia and Macedonia, waste management advancements, and the role of IT in green digitalization and automation.