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The Bidirectional Relationship Between Gut Microbiome and GERD: Cause or Consequence?

GERD is a chronic condition that causes stomach acid flows back into the esophagus, causing symptoms like heartburn. Emerging research suggests a complex relationship between GERD and the gut microbiome, where imbalances in gut bacteria may contribute to the development and severity of GERD. Understanding this bidirectional relationship opens new possibilities for treatment, including microbiome-targeted therapies that go beyond traditional acid suppression methods.

AUTHOR: Ira Renko, MSc, Master in Molecular biotechnology

GELITA shows manufacturers how to ‘make it better’ at Fi Europe 2024

At Fi Europe 2024, GELITA will show how its gelatin and collagen peptide solutions can elevate bars, gummies, supplements, and more. The collagen innovator will demonstrate multiple ways in which its tailored ingredients can help manufacturers raise the bar in food and supplement production, from increasing protein content and reducing sugar levels, to adding scientifically proven health functionality. A 60% protein bar made with OPTIBAR®, fibre-rich gummies formulated with SOLUFORM® and beauty-from-within gummies including our VERISOL® HST and CONFIXX® will be among the innovative concepts presented on booth H3.1 F50.

Medicinal Plant Pomegranate

Pomegranates are rich in antioxidants and anti-inflammatory properties, contributing to heart health, digestion, and cognitive function. They also have antimicrobial properties that aid in oral health and wound healing, while supporting hormonal balance and weight management.

Exploring the Impact of Crocus Sativus on Glycemic Control and Cardiometabolic Health

saffron

Metabolic syndrome and its associated disorders, such as type 2 diabetes, coronary artery disease, and diabetic nephropathy, pose significant health challenges. With the rising interest in herbal and natural remedies, Crocus sativus (commonly known as saffron) has emerged as a potential therapeutic agent. Here are findings of a recent meta-analysis that evaluates the effects of saffron on glycemic control and cardiometabolic parameters, offering insights for pharmacists on its clinical implications.