The Jinqiao powder blending expansion is bringing transformative benefits to the F&B production process in the region. It thus aligns with the strategic goal of Symrise to strengthen its position in the dynamic Chinese market. This laid a strong foundation for improved production processes.
Further, the installation of a state-of-the-art blender in the seasoning plant upgrades the existing manufacturing capabilities. The installed equipment effectively increases the production capacity of seasonings for the local market. This is leading to improved efficiency and optimized manufacturing costs. The blender commenced production in July 2024 and marks a new era of streamlined production.
Walter Ribeiro, Global President F&B at Symrise, Kapil Sethia F&B President APAC at Symrise, and Robert Marti VP North Asia at Symrise attended the opening ceremony in July. Their inspiring speeches highlighted the importance of this project in Symrise’s growth trajectory.
Walter Ribeiro, Global President F&B at Symrise, commented on the achievement: “This expansion project gives testament to our continuous focus on innovation and operational excellence. It positions us to optimally meet the demands of our F&B customers and strengthens our competitive edge in the market.”
Kapil Sethia President F&B APAC at Symrise, added: “The successful completion of this project underscores our commitment to safety and efficiency, ensuring that we continue to deliver high-quality F&B products while adhering to the highest standards of operation.”
The Jinqiao powder plant expansion stands as a significant achievement in Symrise’s efforts to enhance production capabilities, improve safety, and optimize operational efficiency in key markets. This project serves as a cornerstone of its strategy to lead in innovation and deliver exceptional value to customers, reinforcing its position as an industry leader.
