Re‑Vaya™ is a new ingredient introduced to address growing demand for metabolic health solutions in the health and wellness industry. Designed to support metabolic balance, Re‑Vaya™ reflects a modern approach to health optimization.
Re‑Vaya™ was developed with a focus on science, responding to evolving expectations from formulators who are looking for evidence‑based solutions.
“Re‑Vaya™ represents a meaningful step forward in how we think about metabolic health,” said Dr. Marcia Da Silva Pinto, Category Manager, Lallemand Bio-Ingredients. “Our goal is to provide a solution that helps people with excess belly fat find metabolic balance while aligning with today’s expectations around trust, transparency, performance and responsibility.”
The introduction of Re-Vaya™ comes at a time when consumer demands are shifting away from the typical weight loss narrative, reshaping the metabolic health landscape beyond weight management. By focusing on metabolic balance, Re-Vaya™ is positioned to support increasing demand for sustained metabolic effects across the dietary supplement market.
The supporting study explored metabolic biology using a cutting-edge approach: proteomic analysis of adipose (belly fat) tissue. By mapping changes in hundreds of proteins at once, this technique offers a deeper view of how the body manages inflammation, energy use and metabolic balance.
Re‑Vaya™ is suitable for dietary supplements, including capsules, tablets, gummies, powders, food, beverages and more, making it adaptable to a wide range of applications.
For more information about Re‑Vaya™, please visit Re-Vaya™ – Bio-Lallemand
About Re‑Vaya™
Re‑Vaya™ is a specialty fermented ingredient, created to support metabolic balance. With a focus on science-based evidence, Re‑Vaya™ aims to help brands and manufacturers navigate the next generation of metabolic health products.
About Lallemand Inc.
Lallemand Inc. is a family-owned business headquartered in Canada whose focus is on the development, production, and marketing of yeasts, bacteria, fungi and enzyme solutions across the baking, food ingredients, human and animal nutrition and health, crop protection/nutrition, oenology, brewing, alcohol and biofuel sectors. Lallemand is present in more than 50 countries, operates more than 50 production plants and has circa 6,000 employees.
