Search
Close this search box.
Search
Close this search box.
Search
Close this search box.

New Experimental Research Shows Antioxidant Effects of Eriomin® Improves the Balance of Cholesterol Levels

Ingredients by Nature announce the publication of its experimental research in the International Journal of Molecular Sciences - the investigation assessed the antioxidant capacity of Eriomin®, a multi-patented citrus flavonoid blend, and its impact on cholesterol metabolism in the context of healthy aging.

Cholesterol is critical to countless bodily functions, from vitamin D synthesis, steroid hormones, cell wall stability, bile acid production, and more. On the other hand, excess cholesterol in the blood can lead to the formation of atheromatous plaques in the arteries, which is very harmful. Thus, it is vital to strike a balance between endogenous synthesis plus dietary intake, along with the body’s clearance of cholesterol, to ensure balanced biochemical and physiological functions as we age.

The four-week study treated aged male lab rats with Eriomin (40 mg/kg body weight) suspended in sunflower oil, and the Control group in the same age received only sunflower oil. After the four-week period, the antioxidant activity, cholesterol biosynthesis and degradation, and the absorption markers of Eriomin were measured in the blood serum, liver, jejunum, and ileum in both groups.

The results found that Eriomin significantly reduced total oxidant status (TOS) and the oxidative stress index (OSI) (p < 0.05) compared with the controls, indicating consistent antioxidant action across the liver and small intestine. Additionally, Eriomin significantly lowered the biosynthetic hepatic precursor of cholesterol, desmosterol (p < 0.05), and reduced the levels of 7α-hydroxycholesterol and 24-hydroxycholesterol in the liver and ileum (p < 0.01).

These products – oxygenated derivatives of cholesterol 7α-hydroxycholesterol and 24-hydroxycholesterol – also known as oxysterols, are crucial for maintaining cholesterol balance and ensuring proper digestive and metabolic functions,” said Dr. Thais Cesar, lead researcher and scientific advisor to Ingredients by Nature. “7α-hydroxycholesterol regulates bile acid synthesis and cholesterol homeostasis in the liver, as well as bile acid reabsorption in the ileum. Meanwhile, 24-hydroxycholesterol facilitates cholesterol transport from the brain to the liver for detoxification and clearance, contributing to overall cholesterol homeostasis.

This study showed that Eriomin exerted potent antioxidant effects to help maintain serum cholesterol levels,” said Rob Brewster, president at Ingredients by Nature. “Flavonoids are well-known for antioxidant properties and our proprietary blend, Eriomin, continues to demonstrate its potent antioxidant effects through our clinical research.”

To learn more, visit IngredientsByNature.com.

Share the Post:

Related Posts

Fine Foods at CPHI 2025: Innovation and New Synergies

Fine Foods & Pharmaceuticals N.T.M. S.p.A. will showcase its new brand
identity and innovative holistic approach to well-being at CPHI 2025 in
Frankfurt, highlighting synergies between the nutraceutical, pharmaceutical,
and cosmetics sectors. Through strategic investments, expanded production
with capacity and a strong focus on research and development, the company is
positioning itself as a leading integrated Health & Beauty solutions provider.

Read More

Valeovita – One Door to Open for Your Private Label Food Supplements

In today’s nutraceutical market, speed, flexibility, and trust are more important than ever. Brands and retailers seeking to expand their product portfolio are often faced with a complex journey: finding reliable raw material suppliers, researching formulations, navigating regulatory frameworks, managing production, and ensuring full compliance with quality documentation.

Read More