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Articles

Welcome to the Articles section of Nutramedic&Cosmetics, a rich repository of articles that delve into the many facets of the food supplements and cosmetics industry.

Our “Articles” section features a wide range of topics, providing you with in-depth knowledge and insights. From the latest scientific research in food supplements to the newest trends in cosmetics, our articles cover it all. They are written by industry experts and thought leaders, ensuring you get accurate and reliable information.

Next Generation Joint and Mobility Actives in Food Supplements

Next-generation joint and mobility actives in food supplements are reshaping musculoskeletal health by moving beyond traditional ingredients like glucosamine and chondroitin toward multi-targeted solutions including bioactive collagen peptides, advanced botanical extracts, and microbiome-modulating probiotics. Driven by the rapidly aging population projected, these nutraceuticals aim to support joint comfort, cartilage integrity, and long-term mobility through evidence-based, synergistic mechanisms.

Author: Daria Šurić, Mpharm, univ.spec.

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Shifting the Protein Paradigm: Health, Sustainability, and the Rise of Plant-Based Alternatives

Plant-based protein is emerging as a sustainable, high-quality alternative to animal protein, supporting muscle health, weight management, and overall nutrition while significantly reducing environmental impact and greenhouse gas emissions. As demand for sustainable diets grows, plant protein sources such as legumes, soy, and microalgae are reshaping the future of healthy, eco-friendly nutrition.

Author: Lucija Sobotinčić, Msc.Nutrition

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Advanced CBD Formulations: Personalized Approaches in Hypertension and Sex-Specific Absorption Insights

This review examines cannabidiol (CBD) as a non-psychotropic cannabinoid with growing clinical and nutraceutical relevance. It highlights regulatory-approved CBD medicines and focuses on novel lipid-based formulations designed to improve oral bioavailability. Results from two randomized crossover studies demonstrate enhanced absorption, sex-dependent pharmacokinetics, and CYP450 genotype – related metabolic differences using a lipophilic CBD formulation. Improved cardiovascular outcomes and minimal adverse effects were observed. The findings emphasize the importance of personalized dosing, advanced delivery systems, and improved professional education on CBD use.

Author: Ana Batinić, M.pharm, PhD in Toxycology

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Microbiome Innovation in Oral Care

Oral health plays a key role in overall well-being, with growing evidence linking it to systemic inflammation, metabolism, and immune function. Advances in microbiome science are shifting oral care from antimicrobial control to targeted microbiome modulation.

Read More »

Global Trends in Omega-3 Ingredients: Formulation and Processing Challenges

The global omega-3 market is growing steadily due to aging populations, preventive healthcare trends, and broad acceptance of EPA and DHA as essential nutrients. Innovation is driven by sustainable sources such as algae, premium concentrates, and improved traceability. Delivery formats are expanding beyond capsules into gummies, powders, and functional foods through advanced encapsulation technologies. Ongoing challenges include oxidation, taste, dose density, and bioavailability. Long-term success will depend on combining scientific credibility, technological innovation, sustainability, and regulatory compliance.

Author: Daria Šurić, MPharm, univ. spec.

Read More »

Emerging Supplement Ingredients 2025

Global B2B trade shows in 2025 – from Vitafoods Europe to SupplySide West Global and Health Ingredients Frankfurt – underscored a clear industry focus: healthspan and longevity, metabolic wellness, gut/microbiome support, cognitive and mood enhancers, and beauty-from-within. Consumer demand for science-backed solutions in these areas is surging, and brands are racing to deliver formulae that balance trendy ingredients with solid nutritional science.

Read More »

Next Generation Joint and Mobility Actives in Food Supplements

Next-generation joint and mobility actives in food supplements are reshaping musculoskeletal health by moving beyond traditional ingredients like glucosamine and chondroitin toward multi-targeted solutions including bioactive collagen peptides, advanced botanical extracts, and microbiome-modulating probiotics. Driven by the rapidly aging population projected, these nutraceuticals aim to support joint comfort, cartilage integrity, and long-term mobility through evidence-based, synergistic mechanisms.

Author: Daria Šurić, Mpharm, univ.spec.

Read More »

Shifting the Protein Paradigm: Health, Sustainability, and the Rise of Plant-Based Alternatives

Plant-based protein is emerging as a sustainable, high-quality alternative to animal protein, supporting muscle health, weight management, and overall nutrition while significantly reducing environmental impact and greenhouse gas emissions. As demand for sustainable diets grows, plant protein sources such as legumes, soy, and microalgae are reshaping the future of healthy, eco-friendly nutrition.

Author: Lucija Sobotinčić, Msc.Nutrition

Read More »

Advanced CBD Formulations: Personalized Approaches in Hypertension and Sex-Specific Absorption Insights

This review examines cannabidiol (CBD) as a non-psychotropic cannabinoid with growing clinical and nutraceutical relevance. It highlights regulatory-approved CBD medicines and focuses on novel lipid-based formulations designed to improve oral bioavailability. Results from two randomized crossover studies demonstrate enhanced absorption, sex-dependent pharmacokinetics, and CYP450 genotype – related metabolic differences using a lipophilic CBD formulation. Improved cardiovascular outcomes and minimal adverse effects were observed. The findings emphasize the importance of personalized dosing, advanced delivery systems, and improved professional education on CBD use.

Author: Ana Batinić, M.pharm, PhD in Toxycology

Read More »

Microbiome Innovation in Oral Care

Oral health plays a key role in overall well-being, with growing evidence linking it to systemic inflammation, metabolism, and immune function. Advances in microbiome science are shifting oral care from antimicrobial control to targeted microbiome modulation.

Read More »

Global Trends in Omega-3 Ingredients: Formulation and Processing Challenges

The global omega-3 market is growing steadily due to aging populations, preventive healthcare trends, and broad acceptance of EPA and DHA as essential nutrients. Innovation is driven by sustainable sources such as algae, premium concentrates, and improved traceability. Delivery formats are expanding beyond capsules into gummies, powders, and functional foods through advanced encapsulation technologies. Ongoing challenges include oxidation, taste, dose density, and bioavailability. Long-term success will depend on combining scientific credibility, technological innovation, sustainability, and regulatory compliance.

Author: Daria Šurić, MPharm, univ. spec.

Read More »

Emerging Supplement Ingredients 2025

Global B2B trade shows in 2025 – from Vitafoods Europe to SupplySide West Global and Health Ingredients Frankfurt – underscored a clear industry focus: healthspan and longevity, metabolic wellness, gut/microbiome support, cognitive and mood enhancers, and beauty-from-within. Consumer demand for science-backed solutions in these areas is surging, and brands are racing to deliver formulae that balance trendy ingredients with solid nutritional science.

Read More »