Next Generation Joint and Mobility Actives in Food Supplements
Next-generation joint and mobility actives in food supplements are reshaping musculoskeletal health by moving beyond traditional ingredients like glucosamine and chondroitin toward multi-targeted solutions including bioactive collagen peptides, advanced botanical extracts, and microbiome-modulating probiotics. Driven by the rapidly aging population projected, these nutraceuticals aim to support joint comfort, cartilage integrity, and long-term mobility through evidence-based, synergistic mechanisms.
Author: Daria Šurić, Mpharm, univ.spec.
Shifting the Protein Paradigm: Health, Sustainability, and the Rise of Plant-Based Alternatives
Plant-based protein is emerging as a sustainable, high-quality alternative to animal protein, supporting muscle health, weight management, and overall nutrition while significantly reducing environmental impact and greenhouse gas emissions. As demand for sustainable diets grows, plant protein sources such as legumes, soy, and microalgae are reshaping the future of healthy, eco-friendly nutrition.
Author: Lucija Sobotinčić, Msc.Nutrition