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Health Canada recognizes Saccharomyces cerevisiae as a source of resveratrol and yeast beta-glucan: a milestone for fermentation derived health ingredients

Lallemand Bio-Ingredients welcomes recent updates to Health Canada’s Natural Health Product monographs recognizing Saccharomyces cerevisiae as a source of trans-resveratrol and yeast beta-glucan. This regulatory development reinforces the growing recognition of fermentation-derived ingredients and highlights the potential of yeast biotechnology to deliver innovative, science-backed solutions for human health. The monograph updates also provide manufacturers with […]