Beta-Glucans: Bioactive Polysaccharides with Significant Potential for Health and Industrial Use
β-Glucans are bioactive polysaccharides known for their powerful health benefits, including immune support, cholesterol lowering, and blood sugar regulation. Naturally present in oats, mushrooms, yeast, and algae, their effectiveness depends on source and structure. Discover how β-glucans function and why they are emerging as key ingredients in functional foods, dietary supplements, skincare, and medical therapies.
AUTHOR: Sara Kralj, MSc, Master in Nutrition