Influence of Nutritional Habits on Indicators of Oxidative Stress in Hashimoto’s Thyroiditis
A new study in the journal Nutrients examines the influence of dietary patterns on oxidative stress markers in patients with Hashimoto’s Thyroiditis (HT). The study specifically evaluates the relative contribution of the Mediterranean Diet versus a Gluten-Free Diet, thereby significantly contributing to nutritional therapy in patients with this autoimmune condition. However, it is important to take into consideration long-term negative effects of GFD in non-celiac patients.
Effect of a daily multivitamin on 2-year changes in DNA methylation measures of biological aging: Findings from the COSMOS Randomized Clinical Trial
Many people today have deficiencies in one or more micronutrients, and a healthy diet is crucial for optimal health and the prevention of chronic diseases associated with aging. The study was presented at the 2025 American Heart Association Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Scientific Sessions in New Orleans in March 2025. The Cocoa Supplement Multivitamins […]