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Medicinal Plant Yarrow

Yarrow (Achillea millefolium L., Asteraceae) is one of the oldest known medicinal plants, and the main areas of its application are dyspeptic complaints and spasms in the stomach and digestive tract. Due to its anti-inflammatory, antimicrobial and antifungal effects, it was also used in folk medicine for wound healing.

Medicinal Plant Dandelion

Dandelion, Taraxacum officinale (L.) Weber, is a wild plant with yellow flowers that, after flowering, turn into distinctive airy balls composed of plumed seeds. The root (Taraxaci radix) and the leaf (Taraxaci folium) are medicinal.

Cosmoprof Worldwide Bologna

With its 55th edition, Cosmoprof Worldwide Bologna confirms its status as a global reference event for suppliers, manufacturers, brand owners, buyers, distributors, retailers and operators interested in new solutions for the development of their cosmetics business.

Enzymes in The Food Supplements – Application and Challenges

Author: Ana Gjergja Sekulić, M.pharm., univ.mag. phytotherapy and dietotherapy

In recent years, there has been a growing interest in the use of enzymes as food supplements to improve the health of the digestive system and alleviate certain difficulties.

Vitamin D and gut health: the missing link?

Author: Prof. Darija Vranešić Bender, B.Sc., Ph.D., clinical nutritionist/ University Hospital Zagreb/ Vitaminoteka

Vitamin D deficiency is the most common nutritional deficiency in the world, and in addition to affecting the bones, the extraskeletal effects of this vitamin are aimed at the immune system, muscles, heart and blood vessels, nervous system and brain. The most challenging characteristic of vitamin D is its immunomodulatory action.