Chicory (Cichorium intybus L), a perennial herbaceous plant, is widespread throughout Europe. It is rich in inulin, which acts as a prebiotic and stimulates the growth of beneficial bacteria in the intestinal microflora.
Throughout history, various cultures have attributed medicinal properties to different parts – leaves, root and fruits – of the wild carrot plant.
Primrose has a long history of medicinal use, and today it is most commonly used as an expectorant and secretolytic.
Rosemary (Rosmarinus officinalis L.) is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers native to the Mediterranean region.
Olives are a staple of the Mediterranean diet and are associated with many health benefits, especially for heart health.
Flavonoids, alkaloids and coumarins have been found to be some of the constituents of Passiflora incarnata L. Various parts of this plant, known for its beautiful and unusual flowers, are available in a variety of forms, including teas, tinctures and food supplements.